India’s sugar and grain lobbies are making a renewed push for ethanol-based cook stoves as the conflict in West Asia continues to put pressure on domestic cooking gas supplies. Organizations like the Indian Sugar Mills Association (ISMA) and the Grain Ethanol Manufacturers Association (GEMA) are advocating for the adoption of ethanol as a cooking fuel, citing an oversupply of ethanol in the country.
The proposal includes conducting a feasibility study to assess the viability of widespread ethanol cook stove usage. This initiative gains traction as India grapples with potential disruptions to its liquefied petroleum gas (LPG) supply chains, exacerbated by the ongoing tensions involving Iran.
For years, India has been increasing its ethanol production capacity, primarily utilizing it for blending with gasoline to reduce dependence on crude oil imports. However, with production outpacing current blending mandates, the industry faces a surplus. Ethanol-based cook stoves present an alternative avenue for utilizing this excess capacity.
The proposal could face hurdles including infrastructure adjustments for ethanol distribution and consumer acceptance of a new cooking fuel. However, proponents argue that the potential benefits of energy security and reduced import dependence outweigh these challenges.
The ethanol lobby’s push comes at a crucial time, as geopolitical instability threatens global energy markets. If successful, the initiative could reshape India’s energy landscape and provide a sustainable solution for both consumers and the ethanol industry.
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